Whole Cow Milk Archives - Paneerwala Artisan Whole Cow Milk Products with 35 Types of Artisan Cheese's. Sun, 01 Dec 2024 14:23:04 +0000 en-US hourly 1 207232573 Buffalo Butter https://www.paneerwala.in/product/buffalo-butter/ https://www.paneerwala.in/product/buffalo-butter/#respond Wed, 30 Mar 2022 08:00:18 +0000 https://www.paneerwala.in/?post_type=product&p=766 Buffalo butter made from whole milk benefits from the richness of the milk's fat content and the nuanced flavor profile it provides.Decision to add no preservatives enhances the product's natural appeal, offering consumers a butter that is both flavorful and can be use to make ghee.

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]]> Buffalo butter is a dairy product made from the cream derived from whole buffalo milk.The process is similar as cow butter production.We use whole milk for production as it contains a higher percentage of fat,which are crucial for butter production and it contributes to the creaminess and richness of buffalo butter.Omitting preservatives ensures that the natural and authentic flavor of buffalo butter is preserved and it can be use to make ghee.Absence of preservatives may result in a shorter shelf life, it ensures that consumers enjoy buffalo butter in a more natural state.

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]]> https://www.paneerwala.in/product/buffalo-butter/feed/ 0 766 Cow Ghee https://www.paneerwala.in/product/cow-ghee/ https://www.paneerwala.in/product/cow-ghee/#respond Sun, 20 Feb 2022 04:25:51 +0000 https://www.paneerwala.in/?post_type=product&p=46 Cow Ghee is a popular and traditional type of clarified butter widely used in Indian cuisine and Ayurvedic medicine. It has been a staple in Indian households for centuries and holds a significant cultural and culinary importance From our dal, khichdi to halwas and chapatti; Fresh Cow ghee is one kitchen staple we are never getting enough of.Cow Ghee is most important ingredient in making Diwali sweets in Maharashtra state.

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]]> Ayurveda’s most prized food source, Cow ghee has extraordinary mending properties. Cow Ghee is made by simmering butter, which is derived from cow’s milk, until all the water content evaporates, and the milk solids separate from the liquid fat. The result is a clear, golden-yellow liquid that has a rich, nutty flavor.Cow Ghee has a longer shelf life compared to regular butter due to the removal of moisture and milk solids.When stored properly, it can last for several months or even years.Cow Ghee is most important ingredient in making Diwali sweets in Maharashtra state.

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]]> https://www.paneerwala.in/product/cow-ghee/feed/ 0 46 Cow Milk Paneer https://www.paneerwala.in/product/cow-milk-paneer/ https://www.paneerwala.in/product/cow-milk-paneer/#respond Sun, 20 Feb 2022 03:58:19 +0000 https://www.paneerwala.in/?post_type=product&p=38 ou can keep Paneer fresh for up to a week by storing it in water in the fridge and changing the water daily. However, we recommend enjoying it fresh for the best taste. Paneer is a versatile ingredient in Indian cuisine and works well in a variety of dishes.

Fun fact: Did you know that Paneer is actually a type of cheese?

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We craft our Paneer using whole cow’s milk, keeping the cream intact. This creates a rich, creamy base that enhances its softness and flavor. It delivers a soft, crumbly yet firm texture while providing an excellent source of protein, calcium, and healthy fats.

Paneerwala’s handcrafted Paneer offers a low-fat option since cow’s milk naturally contains less fat than buffalo milk. With a milk fat content of 3.8% to 4%, it serves as an ideal choice for those seeking a healthier malai Paneer alternative having low fat but malai taste too!

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]]> https://www.paneerwala.in/product/cow-milk-paneer/feed/ 0 38 Gulabjamun Khoa https://www.paneerwala.in/product/gulabjamun-khoa/ https://www.paneerwala.in/product/gulabjamun-khoa/#respond Sun, 20 Feb 2022 03:48:52 +0000 https://www.paneerwala.in/?post_type=product&p=34 "I'm sure even if you directly just eat this freshly churned Khoa by adding some sugar in it you will like it; imagine how delicious would it taste after making a Gulabjamun??"

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]]> This Khoa is specially made for preparing Gulabjamun. We make it using a mixture of full cream buffalo and cow milk. The khoa produced from this mixture of milk give a granular texture toKhoawhich resulting in better and finest quality Gulabjamun.

Unlike the market Khoa, it will be free from any sediments and burnt milk particles, which will let you make the best Gulabjamun for your dessert!!

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