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Chakka (Hung Curd)

90.00360.00 Rs.

In the culinary realm, Hung Curd (Chakka) is a culinary chameleon, effortlessly adapting to a plethora of dishes. Its luxurious texture and tangy flavor elevate both sweet and savory creations.As a savory ingredient, it finds a place in dips and spreads.Its creaminess makes it an ideal candidate for enriching sauces, marinades, and dressings.

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Description

Hung Curd (Chakka),is renowned for its luscious and velvety texture.It is curd that has been strained to remove most of its whey, resulting in a thicker consistency than normal unstained curd, while still preserving the distinctive sour taste of curd.it is made by hanging the curd to remove its whey or sometimes keeping curd in a strained pot and pressing it with a limited amount of weight.The time difference in hanging might change product texture.it is a healthier alternative to sour cream or mayonnaise.

Nutritional Value card

Parameters Results
Protein 34.87%
Fat 34.60%
Milk Solid 30.83%
Titrable Acidity 1.82%
Energy 173.47 Kcal/100g
Carbohydrates 8.62%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Additional information

weight

250 gm, 500 gm, 1 kg

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