Description
Shrikhand is a traditional Indian dessert made from strained curd, also known as Chakka, and is especially popular in the state of Maharashtra. It is cherished for its rich, creamy texture and delightful taste. The key ingredient in making Shrikhand is whole milk, which is used to prepare curd. The high fat content of whole milk plays a vital role in achieving the smooth and luscious consistency that defines authentic Shrikhand.
Every milligram of fat we serve to our customers is a great effort by the dairy farmer and his herds who give us fresh and flavoursome milk, which gets transformed into so many love-some products to meet our diet and health needs.
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