Artisanal Cheese

Do you know that? There are 2000 plus varieties of cheese are available in the world. Each cheese is unique by its making style, texture, flavor and its characteristic depends upon origin of milk, animal diet, butterfat content, method of processing and how long they have been aged.

Paneerwala handcrafted Cheese are made from cows and buffaloes milk. Our cheese are fresh milk cheese and comes without preservatives.

For easy differentiation Texture is a good measure, It helps in understanding which type of cheese you want for your use. Moisture Content And Aging determines Textures of cheese, for better understanding if moisture content is low, Overall cheese is firm. If aging is longer, texture of cheese gets firm.

Cheeses can be broadly categorized into several age groups,

Fresh Cheese:

Fresh cheeses are typically unaged or minimally aged.They have a high moisture content and a mild, creamy, and often slightly tangy flavor.Examples include cream cheese, ricotta, and cottage cheese.

Soft Cheese:

Soft cheeses are aged for a short period, usually a few weeks to a few months.They have a creamy texture and a milder flavor compared to aged cheeses.Example feta.

Semi-Soft Cheese:

These cheeses are aged for a moderate amount of time, often a few months to a year.They have a smooth, semi-soft texture and a wide range of flavors.Example Gouda.

Semi-Hard Cheese:

Semi-hard cheeses are aged for a more extended period, usually one to two years or longer.They have a firmer texture and a more pronounced flavor.Examples Cheddar.

Hard Cheese:

Hard cheeses are aged for an extended period, often several years.They have a very firm texture and intense, sharp flavors.Examples Parmesan.

Extra-Hard Cheese:

Extra-hard cheeses are aged even longer than hard cheeses, often for many years.They are very firm and have a concentrated, complex flavor. Example aged Gouda,

Try different combination of cheese on your recipes and enjoy combinations of flavor, taste and aromas.