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Indrayani Rice

15.0060.00 Rs.

Indrayani Rice is an aromatic native variety that’s blessed with a unique sticky texture. It holds runny curry well, can be used for mushy Dahi Bhaat (curd rice) or wedding feast staple Masale Bhaat.

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Description

Indrayanir is a rice variant grown on the hills of Western Maharashtra in India. The short cooked grains have a tendency to break easily and stick together. It is popular in Maharashtra due to its flavor and strong aroma reminiscent of mango blossoms, which is noticeable when the rice is cooked.

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