Description
Kalakand is an Indian version of milk cake made with solidified sweetened milk. It is soft and fudge in texture but loaded with goodness and creaminess of milk, sugar and may topped with chopped dry fruits.
Kalakand is a delectable Indian sweet that originated in the state of Rajasthan and has become popular across the country.It is a milk-based dessert that is known for its grainy texture and rich, creamy taste. The name “kalakand” is derived from two words, “kala” meaning black, and “kand” meaning sweet.The traditional method of making kalakand involves curdling milk to obtain chenna (paneer) and then cooking it with sugar until it solidifies into a fudgy consistency.
Reviews
There are no reviews yet.