Description
Masala tofu is a variation of tofu that has been infused with various herbs and seasonings to enhance its flavor profile.Procedure to make Masala tofu is like traditional tofu, Except when the curds are pressed, pressed tofu is marinated in a mixture of herbs, spices, creating a solid block of Masala tofu.Masala tofu offers a flavorful and convenient option for those looking to add a twist to traditional tofu dishes or incorporate a quick and tasty protein source into their meals.




Milk Paneer - Malai Paneer - 1kg
Malai Curd (Dahi) - 1kg
Cow Butter - 400gm
Chakka (Hung Curd) - 500 gm
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