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Monterey Jack Cheese

Monterey Jack cheese melts well, making it ideal for dishes like quesadillas, nachos, and cheese sauces. Its mild flavor makes it a great choice for sandwiches, burgers, and wraps.Commonly used in Mexican dishes like enchiladas, tacos, and burritos.

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Description

Monterey Jack cheese is a semi-hard cheese that originated in the United States, particularly in Monterey, California.It is typically made from cow’s milk.Monterey Jack cheese handcrafted by Paneerwala is made with vegetable rennet.Whole cow’s milk contains higher fat content, contributing to a richer and creamier flavor in the cheese.Natural fermentation and aging processes provide a unique and authentic flavor without the need for artificial additives.pasteurization and salting, are often sufficient for preserving the cheese without the need for additional chemicals.we dont use any chemicals for preservation or flavoring.

 

 

#Note:This Cheese is for sale in India only.

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