Description
Shrikhand is a traditional Indian dessert made from strained curd (Chakka) and is particularly popular in the state of Maharashtra.It is known for its rich, creamy texture and delightful taste. The primary raw material for making Shrikhand is whole milk. Whole milk is used to make yogurt or curd, which is the base for Shrikhand. The high fat content in whole milk contributes to the rich and creamy texture of Shrikhand.
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