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Gir Cow Ghee

₹750.00 – ₹3,000.00 Rs.

In Ayurveda, Gir cow ghee is considered a sattvic food, believed to promote physical and mental well-being. It is used in various medicinal preparations.Many people consume a teaspoon of Gir cow ghee daily, often with warm milk, as a part of their diet for its health benefits.While Gir cow ghee is often praised for its perceived health benefits, individual responses may vary. It’s essential to consult with a healthcare professional before making significant dietary changes.

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Description

Gir cow ghee is a type of clarified butter made from the milk of the Gir cow.Gir cows are known for their A2 milk, which contains a specific type of beta-casein protein (A2 beta-casein) that some people believe is easier to digest than the A1 beta-casein found in the milk of other cow breeds.Making Gir cow ghee is a traditional and time-consuming process, but it is highly regarded for its purity and health benefits.The ghee is made by simmering unsalted butter until the water content evaporates, and the milk solids separate from the golden liquid. The remaining clear, clarified butter is what is known as ghee.

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