Description
Ayurveda’s most prized food source, Cow ghee has extraordinary mending properties. Cow Ghee is made by simmering butter, which is derived from cow’s milk, until all the water content evaporates, and the milk solids separate from the liquid fat. The result is a clear, golden-yellow liquid that has a rich, nutty flavor.Cow Ghee has a longer shelf life compared to regular butter due to the removal of moisture and milk solids.When stored properly, it can last for several months or even years.Cow Ghee is most important ingredient in making Diwali sweets in Maharashtra state.
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