Description
This Khoa is specially made for preparing Gulabjamun. We make it using a mixture of full cream buffalo and cow milk. The khoa produced from this mixture of milk give a granular texture toKhoawhich resulting in better and finest quality Gulabjamun.
Unlike the market Khoa, it will be free from any sediments and burnt milk particles, which will let you make the best Gulabjamun for your dessert!!
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